The Brown Horse Evening Menu
Nibbles and light bites
Bowl of marinated olives (v) £2.50
Warm ciabatta bread, olive oil & balsamic (v) £2.95
Seared chorizo and blushed tomatoes £4.25
Garlic and herb olive oil ciabatta (v) £3.50
Starters
Home smoked salmon and prawn fishcake, watercress mayonnaise £6.95
Confit Gressingham duck leg, cassoulet of white beans, truffle & parsley £8.95
Chicken liver parfait, Maldon sea salt, red onion marmalade and toasted brioche £6.95
Confit pork belly, crispy fried onions, black pudding & apple puree £6.25
Freshly made soup, warm bread (v) £4.95
Oak smoked salmon, sauce gribiche & granary bread £8.95
Salad of poached pear, Cumbrian blue cheese & toasted walnut vinaigrette £6.95
Main Courses (All game dishes may contain shot)
21 Day mature 10oz rib eye with twice cooked chips, tomato & mushroom, fine beans & creamed peppercorn reduction £19.50
Roasted rump of Lakeland lamb, confit savoy cabbage, roast artichokes with confit shallot & anchovy puree £17.50
Tournedos of salmon, spiced lentils & foie gras £16.75
Warm tarte of spinach & rocket with pinenuts, goats cheese & blushed tomatoes with dressed leaves & new potatoes (v) £10.95
Roast Winster venison, pommes fondant & blue cheese creamed leeks, caramelised pear & chocolate oil £18.50
Restaurant Gallery
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The Restaurant has 40 covers with table size varying from 2 persons up to 12 persons, however, The Brown Horse Inn can also cater for parties when booked in advance.
Adjacent to the Restaurant is the traditional country bar which offers a lovely relaxed atmosphere, serving exactly the same menu as the restaurant. The Bar has 30 covers with table sizes varying from 2 persons up to 8 persons.
Click to visit the Brown Horse Estates Page
website owned by the Brown Horse Inn