The Brown Horse Inn - Christmas and New Year Menu's 2011
Christmas Day
To Start
Oak smoked salmon, sauce gribiche, rye bread
Salad of poached pear, cumbrian, blue cheese, toasted walnut vinaigrette
Confit of gressingham duck, white beans & truffle
Duck liver parfait, bitter sweet onions, caramelized orange jelly
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Smoked ham broth
Or
Blood orange & vodka sorbet
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Main course
Slow cooked fillet of beef, braised rib meat, caramelized onion & horseradish ice-cream
Tornedos of salmon, lentils & foie gras
Roasted bronze turkey, traditionally garnished, light poultry jus
Parsnip & sweet potato moussaka with glazed goats cheese
Desserts
Platter of farm house cheeses
Nana’s Christmas pudding, prune & Armagnac ice cream, home made custard
Passion fruit crème brulee, mango sorbet, candied pineapple
Rhubarb & custard re-designed
Coffee & petit fours
£59.95 per head
New years eve
Canapes & sparkling wine on arrival
To Start
Smoked foie gras, caramelized onion puree, black mushroom vinaigrette & shallot fritters
Roularde of smoked salmon & Muncaster crab, fromage blanc & herbs
Salad of poached pear, Cumbrian blue cheese, roasted walnut dressing
Rillette of red mullet, prune puree, almond cream
Pressed terrine, Winster game, gin & damson reduction
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Lime sorbet & tequila zabaglione
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Grilled wing of skate, shellfish broth, sea herbs
Slow cooked fillet of beef, fricassee of giroles, watercress puree, truffled pont neuf
Ravioli of pumpkin & ricotta, tomato & butter sauce
Grilled pave of cod, viennoisse, grain mustard sabayon
Herbed best end of lamb, crispy lamb shoulder, Lancashire hot pot, boulangere
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Assiette of desserts
£65.00 per head
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